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The Encyclopedia of Nutrition and Good Health (Facts on File Library of Health & Living) by Ronzio, Robert A. is a book available to read on EtoBox.

What is The Encyclopedia of Nutrition and Good Health (Facts on File Library of Health & Living) about?

"The Encyclopedia of Nutrition and Good Health," Second Edition is the authoritative A-to-Z guide to all aspects of nutrition and maintaining a healthful diet. This thoroughly revised, comprehensive resource presents the findings of the latest researchin the field: the health benefits and dangers of foods; diseases and health disorders related to nutrition; processed foods and their side effects; food allergies; eating disorders; and much more. Topics include: body mass index; cancer prevention and diet; cardiovascular disease; cholestrol-lowering drugs; essential nutrients; ephedra (Ephedra sinica); fiber and disease prevention; low-density lipoprotein (LDL) and high-density lipoprotein (HDL); meat contaminants; milk and lactose intolerance; and Recommended Dietary Allowances (RDA). Concise and extensively cross-referenced

Author

Ronzio, Robert A.

Publisher

Facts On File, Incorporated

Published

2003

Language

EN

ISBN

9780816066308

Subjects

Medical, Health & Fitness, Nursing