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This document provides recipes for four types of porridge - steel cut oats, rolled oats, gluten free millet porridge, and microwave rolled oats. It also includes recipes for rhubarb and raspberry compote and oat crumble toppings. The porridge recipes serve 1-2 people and involve simmering or boiling oats or millet with water or milk on the stovetop or microwave for 2-20 minutes. The toppings are a fruit compote made from rhubarb, raspberries and custard powder and an oat crumble made from butter, brown suga

Author

api-310442644

Language

EN