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What is Biodegradation of Hexavalent Chromium by Arthrobacter about?

The study investigates the optimization of factors affecting the biodegradation of hexavalent chromium by Arthrobacter isolates A11 and A40, which can reduce this toxic pollutant to a less harmful form. Key findings indicate that lactose and casein hydrolysate serve as effective carbon and nitrogen sources, respectively, while optimal conditions for degradation include room temperature, pH 7, and specific inoculum densities. The research highlights the importance of both nutritional and physicochemical fact

Author

sarksec12

Language

EN