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What is Mint Chili Sauce & Rosemary Aioli Recipes about?

This document provides recipes for two sauces - a mint and chili sauce great for white fish, and a lemon and rosemary aioli great for burgers. The mint and chili sauce calls for roughly chopped mint, finely diced chili, malt vinegar, sugar, and salt mixed and refrigerated for an hour. The lemon and rosemary aioli calls for finely chopped rosemary, mayonnaise, lemon juice, and salt and pepper mixed well and served.

Author

api-63734384

Language

EN