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About this Agricultural and Biological Sciences article
Influence of Fat and Moisture Content in the Processing of Light Requeijão by Navarro da Silva, Rita de Cássia Santos; Rodrigues Minim, Valéria Paula; Simiqueli, Andréa Alves; Minim, Luis Antônio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Navarro da Silva, Rita de Cássia Santos; Rodrigues Minim, Valéria Paula; Simiqueli, Andréa Alves; Minim, Luis Antônio
- Publisher
- Canadian Center of Science and Education (ISSN 1927-0887)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)