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About this Agricultural and Biological Sciences article
Immersion of Cucumber Fruit in Heated Water Alters Chilling-induced Physiological Changes by T.G. McCollum; H. Doostdar; R.T. Mayer; R.E. McDonald is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- T.G. McCollum; H. Doostdar; R.T. Mayer; R.E. McDonald
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-5214)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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