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What is Natural vs. Organic Beef Explained about?

This document discusses natural and organic beef production. It defines natural beef as coming from cattle raised without growth promoters or antibiotics, though management practices may vary. Organic beef must meet strict USDA standards, including no antibiotics, growth hormones, animal byproducts in feed, and use of organic feed and pastures. The document provides requirements for typical natural beef programs compared to USDA certified organic beef programs. Producing organic beef requires extensive cert

Author

Dingtone

Language

EN