About this Agricultural and Biological Sciences article
Flavor Differences In Heterogeneous Foods Can Be Detected Using Repeated Measures Of Consumer Preferences by F. ROGER HARKER; RACHEL L. AMOS; ANNE WHITE; MARY B. PETLEY; MARK WOHLERS is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- F. ROGER HARKER; RACHEL L. AMOS; ANNE WHITE; MARY B. PETLEY; MARK WOHLERS
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0887-8250)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)