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About this Agricultural and Biological Sciences article
How Yeast Impacts the Effect of Ascorbic Acid on Wheat Flour Dough Extensional Rheology by Beghin, Alice S. (author);Ooms, Nand (author);Brijs, Kristof (author);Pareyt, Bram (author);Moldenaers, Paula (author);Delcour, Jan A. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Beghin, Alice S. (author);Ooms, Nand (author);Brijs, Kristof (author);Pareyt, Bram (author);Moldenaers, Paula (author);Delcour, Jan A. (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)