Opening book details…
About this Agricultural and Biological Sciences article
Dehydrated Foods, Changes in Physical Properties of Starch in Potato Granules During Processing by Potter, A. L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Potter, A. L.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1954
- Field
- Agricultural and Biological Sciences (Life Sciences)