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About this Agricultural and Biological Sciences article
Comparison of hydrolysed proteins from different raw materials in diets for Mozambique tilapiaOreochromis mossambicus by Goosen, N. J.; De Wet, L. F.; Görgens, J. F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Goosen, N. J.; De Wet, L. F.; Görgens, J. F.
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0967-6120)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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