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About this Agricultural and Biological Sciences article

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation by Piñuel, Lucrecia; Boeri, Patricia; Zubillaga, Fanny; Barrio, Daniel Alejandro; Torreta, Joaquin; Cruz, Andrea; Vásquez, Grace; Pinto, Adelita; Carrillo, Wilman is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Piñuel, Lucrecia; Boeri, Patricia; Zubillaga, Fanny; Barrio, Daniel Alejandro; Torreta, Joaquin; Cruz, Andrea; Vásquez, Grace; Pinto, Adelita; Carrillo, Wilman
Publisher
MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI AG, 2012- (ISSN 2223-7747)
Published
2019
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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