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About this Agricultural and Biological Sciences article
Gluten Development and Water Distribution in Bread Dough Influenced by Bran Components and Glucose Oxidase by Xiao, Fan; Zhang, Xu; Niu, Meng; Xiang, Xiaoqing; Chang, Yidan; Zhao, Zizhu; Xiong, Licheng; Zhao, Siming; Rong, Jianhua; Tang, Cuie; Wu, Yue is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xiao, Fan; Zhang, Xu; Niu, Meng; Xiang, Xiaoqing; Chang, Yidan; Zhao, Zizhu; Xiong, Licheng; Zhao, Siming; Rong, Jianhua; Tang, Cuie; Wu, Yue
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)