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The Best of Jane Grigson : The Enjoyment of Food by David, Elizabeth;Fullick, Roy;Grigson, Jane is a nonfiction available to read on EtoBox.

What is The Best of Jane Grigson : The Enjoyment of Food about?

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigsons recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigsons research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organized into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled At Home in England and At Home in France; both places close to Janes heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. There are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season. The book concludes with a chapter on th

Who reads The Best of Jane Grigson : The Enjoyment of Food?

Author

David, Elizabeth;Fullick, Roy;Grigson, Jane

Publisher

Grub Street Cookery

Published

2015

Language

EN

ISBN

9781909808287

Category

nonfiction

Subjects

Cooking