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Effect of Adding Different Levels of Olive Leaf Powder To The Diet On The Production Performance and Some Physiological Characteristics of Broilers by reviewjre is a document available to read on EtoBox.
An experiment was conducted to investigate the effect of adding different levels of Olive Leaf Powder (OLP) to the diet on production performance and some physiological characteristics of broilers. This experiment carried out in one of the private poultry breeding fields in the Hit city of Anbar province and lasted for seven weeks (49 days) from 18th of September 2014 to the 2nd of November 2014.
- Author
- reviewjre
- Language
- EN