About this document
Hospitality Design and Foodservice Guidelines by maygracedigol is a document available to read on EtoBox.
The PPDT is responsible for preparing design drawings and specifications for new physical facilities based on their knowledge of the industry. The lodging or foodservice consultant should be involved early to provide ideas and feasibility studies. Lodging establishments are classified based on price, location, room configuration and purpose. Food service operations are also classified in different categories such as restaurants, catering, institutional foodservice and those within other establishments.
- Author
- maygracedigol
- Language
- EN