About this document

Brioche Roll Recipe and Instructions by Eduardo VC is a document available to read on EtoBox.

This brioche recipe yields 12 servings and takes 1 hour and 15 minutes total to prepare and cook. It involves mixing bread flour, all-purpose flour, yeast, eggs, milk, sugar, and salt together into a dough. The dough is kneaded for 15 minutes until elastic and butter is added and kneaded for another 10 minutes. The dough rises for 1 hour before shaping. Shaped brioche rises again for 3 hours before baking at 350°F for 25 minutes.

Author

Eduardo VC

Language

EN