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تأثير الشد المائي وحامض السالسليك على فول الصويا by nalwajbat is a document available to read on EtoBox.

The document discusses a field experiment conducted during 2022 in Iraq to study the effect of water stress and salicylic acid treatments on different soybean varieties. It found that water stress and higher salicylic acid concentration (450 mg) significantly reduced growth and yield. The genetic variety

Author
nalwajbat
Language
EN