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About this Agricultural and Biological Sciences article
Beef Steers Slaughtered at Three Fat-Constant End Points: II. Wholesale-Cut Composition and Predictors of Percentage Carcass Fat and Boneless Retail Cuts1 by Parrett, Douglas F.; Romans, John R.; Bechtel, Peter J.; Carr, Tom R.; McKeith, Floyd K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Parrett, Douglas F.; Romans, John R.; Bechtel, Peter J.; Carr, Tom R.; McKeith, Floyd K.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1985
- Field
- Agricultural and Biological Sciences (Life Sciences)