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Corn Silk Protein: Extraction and Properties by ibtouhaboba is a document available to read on EtoBox.
The study investigates the extraction, characterization, and potential applications of corn silk protein (CSP) as a sustainable source of plant proteins. It identifies the major protein fractions (glutelin, albumin, and globulin) and evaluates their structural, physicochemical, and functional properties, revealing that glutelin is the predominant fraction with specific functional advantages. The findings highlight the potential for CSP to be utilized in food and other industries, promoting sustainability an
- Author
- ibtouhaboba
- Language
- EN