About this document
Understanding Children by Lê Thị Phượng is a document available to read on EtoBox.
A study found that some young children do not like eating greens because of genetic differences in how they taste certain foods. Variations in DNA can affect how some children perceive bitter tastes from vegetables. This helps explain why getting children to eat healthily can be challenging for parents due to natural sensitivity differences in taste. The research could help develop new strategies for tackling childhood obesity issues.
- Author
- Lê Thị Phượng
- Language
- EN