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This document outlines the procedure for determining the amino acid content of a sample through titration with formaldehyde. It involves weighing samples, calculating the normality of NaOH, performing titrations in replicates at various time points, and calculating the percentage of amino acids based on the titration values. The percentages of amino acids will be calculated for each time point in the two replicates to observe any changes over time.

Author

Dyah Aji Sofyaningtyas

Language

EN