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Mustard Oil for PHA Production by Pseudomonas by Maria Yaseen is a document available to read on EtoBox.
This document discusses the utilization of mustard oil for the production of polyhydroxyalkanoates (PHAs) by Pseudomonas aeruginosa. A total of 67 bacterial strains were isolated from different regions of Pakistan and screened for PHA production. P. aeruginosa was found to produce high levels of PHAs when cultivated using mustard oil. The effects of various fermentation parameters like airflow, pH, temperature, substrate concentration and cell density on PHA production by P. aeruginosa using mustard oil wer
- Author
- Maria Yaseen
- Language
- EN