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About this Agricultural and Biological Sciences article
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize by Díaz-Gómez, Joana; Ramos, Antonio Javier; Zhu, Changfu; Martín-Belloso, Olga; Soliva-Fortuny, Robert is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Díaz-Gómez, Joana; Ramos, Antonio Javier; Zhu, Changfu; Martín-Belloso, Olga; Soliva-Fortuny, Robert
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)