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Separation of Alditols of Interest in Food Products by High-performance Anion-exchange Chromatography with Pulsed Amperometric Detection by Claudio Corradini; Giovanni Canali; Eugenia Cogliandro; Isabella Nicoletti is a Chemistry article available to read on EtoBox.

What is Separation of Alditols of Interest in Food Products by High-performance Anion-exchange Chromatography with Pulsed Amperometric Detection about?

High-performance anion-exchange chromatography (HPAEC)-pulsed amperometric detection (PAD) employing a CarboPac MA 1 column was investigated with respect to mobile phase composition, linear response characteristics, repeatability, reproducibility and sensitivity with different alditols used as sugar substitutes in food and confectionery products. The energy-reduced bulk sweeteners isomalt and maltitol were well resolved in less than 25 min by isocratic elution with 600 mM sodium hydroxide solution. HPAEC-PAD was also successfully applied to the determination of alditols in sugar-free products and a low-calorie sweetener containing sorbitol, mannitol and fructose at different levels.

Who reads Separation of Alditols of Interest in Food Products by High-performance Anion-exchange Chromatography with Pulsed Amperometric Detection?

Author

Claudio Corradini; Giovanni Canali; Eugenia Cogliandro; Isabella Nicoletti

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)

Published

1997

Language

EN

Field

Chemistry (Physical Sciences)