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What is The Effect of Increasing Availability of Vegetarian Meals On Their Sales in Worksite Cafeterias - A Stepped-Wedge Cluster Randomised Controlled Trial about?

This study evaluated the impact of increasing vegetarian meal availability in six English worksite cafeterias through a stepped-wedge cluster-randomised controlled trial. The intervention led to a 41% increase in the likelihood of selecting vegetarian meals, reduced per-meal kilocalories and greenhouse gas emissions, and did not negatively affect cafeteria revenue or food waste. The findings suggest that enhancing vegetarian options can promote healthier dietary choices and support sustainability without co

Author

David

Language

EN