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Nanotechnology for Sustainable Agriculture, Food and Environment by Avnesh Kumari, Rajni Garg; Rishav Garg is a book available to read on EtoBox.

What is Nanotechnology for Sustainable Agriculture, Food and Environment about?

Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up to date progress of nanotechnology and its applications in agri-food sector and environmental remediation. Cover 1 Half Title 2 Title Page 4 Copyright Page 5 Table of Contents 6 Preface 8 Editor Biography 10 List of Contributors 12 Chapter 1 Introduction to Nanotechnology and Nanomaterials 16 1.1 Introduction 16 1.2 History of Nanomaterials 18 1.3 Classification of Nanomaterials 18 1.4 Synthesis of Nanomaterials 19 1.5 Characterization of Nanomaterials 20 1.6 Applications of Nanomaterials 23 1.6.1 Applications in Environmental Remediation 23 1.6.2 Applications in Agri-Food Sector 24 1.6.3 Antimicrobial Potential 25 1.6.4 Applications in Biomedical Sector 26 1.7 Conclusion 26 References 27 Chapter 2 Nanotechnology in Agri-Food Production: Current Trends and Future Prospects 32 2.1 Introduction 32 2.2 Nanotechnology in Agriculture 33 2.2.1 Nanofertilizers 36 2.2.2 Nanopesticides 37 2.2.3 Nanotechnology for Soil Quality Improvement 38 2.2.4 Nanosensors in Agriculture 38 2.3 Agri-Food Industrial Use of Nanotechnology 39 2.4 Harmful Effects of Nanotechnology on Ag

Author

Avnesh Kumari, Rajni Garg; Rishav Garg

Language

EN