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Fundamentals of Food Engineering by 21125880 is a document available to read on EtoBox.
What is Fundamentals of Food Engineering about?
The document provides an overview of food engineering, emphasizing its application of engineering principles to food manufacturing processes, including heat transfer and mass conservation. Key concepts discussed include temperature measurement, density, concentration, heat transfer mechanisms, and the effects of heat on food properties and microbial activity. Additionally, it covers the importance of water content and activity in food stability, as well as mass transfer and balance in food processing.
- Author
- 21125880
- Language
- EN