About this document

Foods 12 02315 by Maryam Yunis is a document available to read on EtoBox.

This review discusses the potential of plant antimicrobials as natural preservatives in the food industry, highlighting their effectiveness against foodborne pathogens and spoilage microorganisms. It emphasizes the need for further research on their modes of action, formulation optimization, and safety assessments to enhance their application in food preservation. The review also addresses challenges such as chemical instability and sensory impacts, while promoting the integration of plant extracts with foo

Author

Maryam Yunis

Language

EN