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Front Office and Hospitality Training Syllabus by Katherine Balbido is a document available to read on EtoBox.

What is Front Office and Hospitality Training Syllabus about?

The document contains course syllabi for three hospitality training modules: Front Office Service, Food and Beverage Service, and Housekeeping Skills. The Front Office Service module aims to equip learners with the knowledge and skills to work in a hotel reception, including handling guest check-ins and check-outs, communicating with guests, and addressing requests. The Food and Beverage Service module focuses on developing an understanding of hospitality principles and restaurant operations, as well as

Author

Katherine Balbido

Language

EN