Can I read Interpreting Food at Museums and Historic Sites (Volume 6) (Interpreting History, 6) on EtoBox?

Interpreting Food at Museums and Historic Sites (Volume 6) (Interpreting History, 6) by Michelle Moon is a nonfiction available to read on EtoBox.

What is Interpreting Food at Museums and Historic Sites (Volume 6) (Interpreting History, 6) about?

Food is such a friendly topic that it's often thought of as a "hook" for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it's more than just a hook – it's a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You'll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in fo

Who reads Interpreting Food at Museums and Historic Sites (Volume 6) (Interpreting History, 6)?

Author

Michelle Moon

Publisher

Rowman & Littlefield Publishers, Incorporated

Published

2015

Language

EN

ISBN

9781442257207

Category

nonfiction

Subjects

Science, Business, Folklore