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About this Agricultural and Biological Sciences article
Prolonged Root Hypoxia Induces Ammonium Accumulation and Decreases the Nutritional Quality of Tomato Fruits by Faouzi Horchani; Philippe Gallusci; Pierre Baldet; Cécile Cabasson; Mickaël Maucourt; Dominique Rolin; Samira Aschi-Smiti; Philippe Raymond is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Faouzi Horchani; Philippe Gallusci; Pierre Baldet; Cécile Cabasson; Mickaël Maucourt; Dominique Rolin; Samira Aschi-Smiti; Philippe Raymond
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0176-1617)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)