About this document
Chinese Restaurant Vocabulary Guide by 孙良 is a document available to read on EtoBox.
The document provides vocabulary related to dining out at a Chinese restaurant. It lists common ingredients, dishes, utensils, drinks, and meal terms. It then gives a dialogue example of customers interacting with a waiter - being seated, ordering food and drinks, receiving the bill, and leaving.
- Author
- 孙良
- Language
- EN