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About this Chemistry article
Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent by Purificación Hernández-Orte; Almudena Peña-Gallego; Maria Jesus Ibarz; Juan Cacho; Vicente Ferreira is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Purificación Hernández-Orte; Almudena Peña-Gallego; Maria Jesus Ibarz; Juan Cacho; Vicente Ferreira
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1873-3778)
- Published
- 2006
- Language
- EN
- Field
- Chemistry (Physical Sciences)