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Wolfgang Puck by gabriel_sulbarán is a document available to read on EtoBox.

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This recipe from Wolfgang Puck provides instructions for making a tomato risotto with shrimp. It includes sautéing shallots and garlic in olive oil before adding arborio rice. Chicken stock is slowly stirred in until the rice is tender but still firm. Tomato soup, butter, and parmesan are added along with salt and pepper. Meanwhile, garlic, shrimp, and peas are sautéed until the shrimp is pink. The risotto is plated and topped with the shrimp and peas before serving.

Author

gabriel_sulbarán

Language

EN