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Can I read Science & Cooking: A Companion to the Harvard Course on EtoBox?
Science & Cooking: A Companion to the Harvard Course by Brenner, Michael P; Sörensen, Pia M; Weitz, David A is a nonfiction available to read on EtoBox.
What is Science & Cooking: A Companion to the Harvard Course about?
Overview: This book is based on, and meant to serve as a companion to, the Harvard course "Science and Cooking: from Haute Cuisine to Soft Matter Science", which aims to teach physics and chemistry through examples of food and cooking. The course features world-renowned chefs explaining the remarkable creations from their kitchens paired with explanations of the underlying science in everyday cooking and haute cuisine.
Who reads Science & Cooking: A Companion to the Harvard Course?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Brenner, Michael P; Sörensen, Pia M; Weitz, David A
- Published
- 2015
- Language
- EN
- Category
- nonfiction
- Subjects
- Cooking
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