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What is Evolution of Bread Through History about?
The document summarizes the history of bread from its origins, when man ate raw grains of wheat, to its evolution in different cultures and eras. The Egyptians accidentally invented fermented bread and developed various types of breads and cakes about 3,000 years ago. The Romans and Greeks also improved baking and increased its diversity. In the Middle Ages, the art of bread-making was partly lost, until it was revived in the 12th-13th centuries. Later, innovations such as
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