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Bioactive volatile compounds from plants : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992 by ROY TERANISHI; RON G. BUTTERY; HIROSHI SUGISAWA; Saima Kint; Mark Gijzen; Efraim Lewinsohn; Thomas J. Savage; Rodney B. Croteau; Louisa C. Ling; Braja D. Mookherjee; Richard A. Wilson; Kenneth R. Schrankel; Ira Katz; Jerry F. Butler; Akio Kobayashi; Kikue Kubota; Motoko Yano; I. Kubo; D. J. Boland; J. J. Brophy; Theresa S. Chamblee; Benjamin C. Clark; Tadahiko Kajiwara; Kazuya Kodama; Akikazu Hatanaka; Kenji Matsui; H. Tamura; R.-H. Yang; H. Sugisawa; Tomoyuki Tsuneya; Masakazu Ishihara; Minoru Shiga; Shigeyasu Kawashima; Hiroshi Satoh; Fumio Yoshida; Keiichi Yamagishi; G. Buchbauer; W. Jäger; L. Jirovetz; J. Ilmberger; H. Dietrich; H. Surburg; M. Guentert; H. Harder; D. Joulain; T. Toyoda; I. Nohara; T. Sato; Ichiro Watanabe; Osamu Takazawa; Yasuhiro Warita; Ken-ichi Awano; T. R. Hamilton-Kemp; J. H. Loughrin; R. A. Andersen; J. G. Rodriguez; Roman A. J. Kaiser; I. Flament; C. Debonneville; A. Furrer; E.-J. Brunke; F.-J. Hammerschmidt; G. Schmaus is a book available to read on EtoBox.
What is Bioactive volatile compounds from plants : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992 about?
Presents the most advanced methods of isolating volatiles from plants and explains how different methods yield different isolates, allowing perfumery and flavour chemists to identify the volatiles which are responsible for the aromas of living flowers, fresh fruits and vegetables.
- Author
- ROY TERANISHI; RON G. BUTTERY; HIROSHI SUGISAWA; Saima Kint; Mark Gijzen; Efraim Lewinsohn; Thomas J. Savage; Rodney B. Croteau; Louisa C. Ling; Braja D. Mookherjee; Richard A. Wilson; Kenneth R. Schrankel; Ira Katz; Jerry F. Butler; Akio Kobayashi; Kikue Kubota; Motoko Yano; I. Kubo; D. J. Boland; J. J. Brophy; Theresa S. Chamblee; Benjamin C. Clark; Tadahiko Kajiwara; Kazuya Kodama; Akikazu Hatanaka; Kenji Matsui; H. Tamura; R.-H. Yang; H. Sugisawa; Tomoyuki Tsuneya; Masakazu Ishihara; Minoru Shiga; Shigeyasu Kawashima; Hiroshi Satoh; Fumio Yoshida; Keiichi Yamagishi; G. Buchbauer; W. Jäger; L. Jirovetz; J. Ilmberger; H. Dietrich; H. Surburg; M. Guentert; H. Harder; D. Joulain; T. Toyoda; I. Nohara; T. Sato; Ichiro Watanabe; Osamu Takazawa; Yasuhiro Warita; Ken-ichi Awano; T. R. Hamilton-Kemp; J. H. Loughrin; R. A. Andersen; J. G. Rodriguez; Roman A. J. Kaiser; I. Flament; C. Debonneville; A. Furrer; E.-J. Brunke; F.-J. Hammerschmidt; G. Schmaus
- Publisher
- Washington, DC: American Chemical Society
- Published
- 1993
- Language
- EN
- ISBN
- 9780841213814
- Subjects
- Nature, Science, Chemistry
More by ROY TERANISHI; RON G. BUTTERY; HIROSHI SUGISAWA; Saima Kint; Mark Gijzen; Efraim Lewinsohn; Thomas J. Savage; Rodney B. Croteau; Louisa C. Ling; Braja D. Mookherjee; Richard A. Wilson; Kenneth R. Schrankel; Ira Katz; Jerry F. Butler; Akio Kobayashi; Kikue Kubota; Motoko Yano; I. Kubo; D. J. Boland; J. J. Brophy; Theresa S. Chamblee; Benjamin C. Clark; Tadahiko Kajiwara; Kazuya Kodama; Akikazu Hatanaka; Kenji Matsui; H. Tamura; R.-H. Yang; H. Sugisawa; Tomoyuki Tsuneya; Masakazu Ishihara; Minoru Shiga; Shigeyasu Kawashima; Hiroshi Satoh; Fumio Yoshida; Keiichi Yamagishi; G. Buchbauer; W. Jäger; L. Jirovetz; J. Ilmberger; H. Dietrich; H. Surburg; M. Guentert; H. Harder; D. Joulain; T. Toyoda; I. Nohara; T. Sato; Ichiro Watanabe; Osamu Takazawa; Yasuhiro Warita; Ken-ichi Awano; T. R. Hamilton-Kemp; J. H. Loughrin; R. A. Andersen; J. G. Rodriguez; Roman A. J. Kaiser; I. Flament; C. Debonneville; A. Furrer; E.-J. Brunke; F.-J. Hammerschmidt; G. Schmaus
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