About this document
IS 10226 Part 1: Crude Fibre Method by Mallikarjuna Rao Seetepalli is a document available to read on EtoBox.
This document provides a 3-part summary of the Indian standard document on determining crude fiber content in food products: 1. The standard describes a general method for determining the crude fiber content in agricultural food products based on the Weende method, which involves acid and alkaline treatments to separate insoluble residues. 2. It specifies conditions for the acid and alkaline treatments and describes procedures for separating insoluble matter based on boiling samples with sulfuric acid an
- Author
- Mallikarjuna Rao Seetepalli
- Language
- EN