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What is Analisis Rhodamin B dalam Saus Tomat about?

This proposal discusses analyzing the presence of Rhodamine B dye in tomato sauce sold in Pontianak markets. Rhodamine B is a synthetic dye that is dangerous if consumed in large amounts but is sometimes illegally added to foods. The proposal aims to determine if tomato sauce in Pontianak contains Rhodamine B, understand its health effects, and find solutions to minimize its use as a food dye. The research methods will involve testing tomato sauce samples from markets to identify any containing Rhodamine B.

Author

Pontius Theo

Language

EN