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Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles by Realini, C.E.; Pérez-Juan, M.; Gou, P.; Díaz, I.; Sárraga, C.; Gatellier, P.; García-Regueiro, J.A. is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
Realini, C.E.; Pérez-Juan, M.; Gou, P.; Díaz, I.; Sárraga, C.; Gatellier, P.; García-Regueiro, J.A.
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
Published
2013
Field
Agricultural and Biological Sciences (Life Sciences)

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