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This document describes a study that isolated yeast from rotten fruits to evaluate their ability to produce ethanol from glucose and xylose substrates. Twelve yeast isolates were obtained from five rotten fruit sources using a selective medium. Four isolates showed higher substrate consumption during preliminary screening. Two isolates, labeled K and SB, produced ethanol levels similar to reference strains when grown on either glucose or a glucose-xylose mixture. Isolates K and SB were identified as Pichia

Author

dyah

Language

EN