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About this Agricultural and Biological Sciences article
Symposium on Feed and Meats Terminology: V. Techniques Used in Meat Flavor Research by Cramer, David A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cramer, David A.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1963
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)