About this document

Overview of Chettinad Cuisine by John Jose is a document available to read on EtoBox.

Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu, India. It is known for its extensive use of spices and preference for non-vegetarian dishes. The Chettiar community, who dominate the region, introduced spices like star anise, black stone flower lichen, and dried flower pods. Chettinad cuisine is characterized by its hot, aromatic, and pungent dishes made with chicken, fish, lamb and liberal amounts of tamarind, red chilies, fennel and other spices. Popular non-vegetarian dishes includ

Author

John Jose

Language

EN