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In the present study, different qualitative tests used for detection of adulterants in milk were evaluated for (1) sensitivity (LoD), and (2) interference of common preservatives in the detection of adulterants in milk. Sulphate can be detected in milk, using barium chloride test and for checking the sensitivity of test samples of milk were prepared by addition of sodium sulphate at the rate of 0.00, 0.01, 0.025, 0.05, 0.10, 0.15 and 0.20 (g per 100 ml milk). For each adulterant and each qualitative tes

Author

TJPRC Publications

Language

EN