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About this Agricultural and Biological Sciences article
Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product by Umaña, Mónica (author);Turchiuli, Christelle (author);Eim, Valeria (author);Rosselló, Carmen (author);Simal, Susana (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Umaña, Mónica (author);Turchiuli, Christelle (author);Eim, Valeria (author);Rosselló, Carmen (author);Simal, Susana (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)