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What is Importance and Scope of Fruit Preservation about?

India is a major producer of fruits and vegetables, second only to Brazil and China respectively. However, 35-40% of production is lost to spoilage each year due to lack of proper storage and processing facilities. Preserving fruits and vegetables through processing extends their shelf life, allows consumption during off-seasons, reduces waste, and improves employment and farmer incomes. With annual production estimated at 80.5 million tons valued at Rs. 3000 crores, investing in more processing and preserv

Author

Dr.Eswara Reddy Siddareddy

Language

EN