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Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS by Yu, Pei (author);Yang, Yini (author);Sun, Jinyuan (author);Jia, Xiao (author);Zheng, Chang (author);Zhou, Qi (author);Huang, Fenghong (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

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Food Chemistry, 367 (2022) 130741. doi:10.1016/j.foodchem.2021.130741 Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil b ... 1 1 Introduction 2 2 Materials and methods 2 2.1 Rapeseed samples 2 2.2 Chemicals 3 2.3 Extraction of VSCs via HS-SPME 3 2.4 Identification of the VSCs by GC–SCD 3 2.5 Quantitation of VSCs by GC-SCD 3 2.6 Determination of odor threshold and calculation of OAV 3 2.7 Quantitation of S-methylmethionine (SMM) via UPLC–MS/MS and isotope quantification 3 2.8 Statistical analysis 4 3 Results and discussion 4 3.1 Identification of VSCs in CROs 4 3.2 Quantitation of VSCs in CROs 5 3.3 OAV of 19 VSCs in CROs 6 3.4 Quantitation of SMM by UPLC–MS/MS and stable isotope 7 3.5 Possible mechanisms for the formation of DMS 8 4 Conclusions 8 Declaration of Competing Interest 9 Acknowledgements 9 Appendix A Supplementary data 9 References 9 Cold-pressed rapeseed oil,Volatile sulfur-containing compounds,Sulfur chemiluminescence detection,Dimethyl sulfide,S-methylmethionine,Ultra-performance liquid chromatography tandem mass-spectrometry

Who reads Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS?

Author

Yu, Pei (author);Yang, Yini (author);Sun, Jinyuan (author);Jia, Xiao (author);Zheng, Chang (author);Zhou, Qi (author);Huang, Fenghong (author)

Publisher

Elsevier BV

Published

2022

Field

Agricultural and Biological Sciences (Life Sciences)