About this Biochemistry, Genetics and Molecular Biology article
Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain by Lorena Latorre-García; Ana Cristina Adam; Paloma Manzanares; Julio Polaina is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lorena Latorre-García; Ana Cristina Adam; Paloma Manzanares; Julio Polaina
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1656)
- Published
- 2005
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)