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FAO FISHERIES AND AQUACULTURE TECHNICAL PAPER 569 REVIEW OF THE STATE OF WORLD MARINE FISHERY RESOURCES by Food and Agriculture Organization of the United Nations. Marine and Inland Fisheries Service.; Food and Agriculture Organization of the United Nations is a book available to read on EtoBox.
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xv, 334 p. : 30 cm Marine fisheries are very important to the economy and well-being of coastal communities. Maintaining the long-term prosperity and sustainability of marine fisheries is not only of political and social significance but also of economic and ecological importance. This review presents an updated assessment of the current status of the world's marine fishery resources. Its aim is to provide the FAO Committee on Fisheries, policy-makers, civil society, fishers and managers of world fishery resources with a comprehensive, objective and global review of the state of the living marine resources of the oceans. The review was based mainly on official catch statistics up until 2009 and relevant stock assessment and other complementary information available until 2010. This review consists of four major components. The first is a global overview of marine fishery production and the state of marine fish resources. The second part is divided into chapters that summarize and compile the information available for each FAO major fishing area, together with a discussion of the major trends and changes that have occurred with the main fishery resources exploited in each area and c
- Author
- Food and Agriculture Organization of the United Nations. Marine and Inland Fisheries Service.; Food and Agriculture Organization of the United Nations
- Publisher
- Rome, Italy: Food and Agriculture Organization of the United Nations
- Published
- 2011
- Language
- EN
- ISBN
- 9789251070239
- Subjects
- Agriculture, Stem
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